Comments on: One Local Summer: week #3 http://ruralaspirations.wordpress.com/2008/06/21/one-local-summer-week-3/ We're leaving the big city in search of greener pastures. Mon, 09 Nov 2009 15:46:01 +0000 http://wordpress.com/ hourly 1 By: Miranda http://ruralaspirations.wordpress.com/2008/06/21/one-local-summer-week-3/#comment-654 Miranda Wed, 25 Jun 2008 17:36:09 +0000 http://ruralaspirations.wordpress.com/?p=299#comment-654 Yes, the biodynamic farm over the hump is a good resource. We were part of their CSA for a while but an hour and a half drive to pick up our box each week was unsustainable. They bring in grain from afar (Alberta and the Okanagan) too. I love Kootenay Co-op Radio podcasts too! Deconstructing Dinner is great, as is Canadian Voices. There's a great Matt Hern interview in the CV archives. We don't actually receive KCR up here over the airwaves (too many mountains in the way), but there's always the internet! Yes, the biodynamic farm over the hump is a good resource. We were part of their CSA for a while but an hour and a half drive to pick up our box each week was unsustainable. They bring in grain from afar (Alberta and the Okanagan) too.

I love Kootenay Co-op Radio podcasts too! Deconstructing Dinner is great, as is Canadian Voices. There’s a great Matt Hern interview in the CV archives. We don’t actually receive KCR up here over the airwaves (too many mountains in the way), but there’s always the internet!

]]> By: ruralaspirations http://ruralaspirations.wordpress.com/2008/06/21/one-local-summer-week-3/#comment-641 ruralaspirations Mon, 23 Jun 2008 00:00:45 +0000 http://ruralaspirations.wordpress.com/?p=299#comment-641 Kat: I planted onion sets, two kinds. The Westerfield red onions have not "bulbed out". The others are "multiplier onions". I haven't actually seen any flowers yet, but many of them are starting to topple over. Miranda: I have been wondering myself exactly what constitutes "local", especially with milled foods where they aren't sourced locally (the authors of the 100 Mile Diet didn't count Anita's Mill as local because of that). My own feeling is that this challenge is just a fun thing to do and nobody is going to freak out if you try your best. By the way, I've been enjoying podcasts from your local radio station (Kootenay coop), specifically their program Deconstructing Dinner. Apparently there is a permaculture farm in your area? Might be a good place to find out what is local for you. Kat: I planted onion sets, two kinds. The Westerfield red onions have not “bulbed out”. The others are “multiplier onions”. I haven’t actually seen any flowers yet, but many of them are starting to topple over.

Miranda: I have been wondering myself exactly what constitutes “local”, especially with milled foods where they aren’t sourced locally (the authors of the 100 Mile Diet didn’t count Anita’s Mill as local because of that). My own feeling is that this challenge is just a fun thing to do and nobody is going to freak out if you try your best.

By the way, I’ve been enjoying podcasts from your local radio station (Kootenay coop), specifically their program Deconstructing Dinner. Apparently there is a permaculture farm in your area? Might be a good place to find out what is local for you.

]]> By: Miranda http://ruralaspirations.wordpress.com/2008/06/21/one-local-summer-week-3/#comment-631 Miranda Sun, 22 Jun 2008 04:26:16 +0000 http://ruralaspirations.wordpress.com/?p=299#comment-631 Hey, want to fill me in on the rules for "one local summer"? I always assumed we'd have no hope in h*ll of managing, because we have no grains grown locally (i.e. within 100 miles). In the fall I can get potatoes locally, but that's about it for starches. We're vegetarians, so we rely on dairy and legumes for protein, and there's no local source for either of these, unless we go unpasteurized and under-the-table for dairy. We don't live in an agricultural area at all. Think mountains, those tilted evergreen-covered rocky things that like to keep snow until May or June. So anyway, can I 'count' as local the grain I buy from Alberta, originating in Saskatchewan, which I mill locally (in my kitchen)? If so this is a challenge I might be able to manage. Your photos (even the borrowed ones) are inspiring! Hey, want to fill me in on the rules for “one local summer”? I always assumed we’d have no hope in h*ll of managing, because we have no grains grown locally (i.e. within 100 miles). In the fall I can get potatoes locally, but that’s about it for starches. We’re vegetarians, so we rely on dairy and legumes for protein, and there’s no local source for either of these, unless we go unpasteurized and under-the-table for dairy. We don’t live in an agricultural area at all. Think mountains, those tilted evergreen-covered rocky things that like to keep snow until May or June.

So anyway, can I ‘count’ as local the grain I buy from Alberta, originating in Saskatchewan, which I mill locally (in my kitchen)? If so this is a challenge I might be able to manage. Your photos (even the borrowed ones) are inspiring!

]]> By: Kat http://ruralaspirations.wordpress.com/2008/06/21/one-local-summer-week-3/#comment-630 Kat Sun, 22 Jun 2008 03:44:23 +0000 http://ruralaspirations.wordpress.com/?p=299#comment-630 I'm sure you must live in BC by your description of your local produce. I was wondering what kind of onions you planted and if you started them from seed or from sets and when? My onions from sets have made the beginnings of flowers but they have not bulbed out yet and I have no idea why. (I'm totally new at this...) I’m sure you must live in BC by your description of your local produce. I was wondering what kind of onions you planted and if you started them from seed or from sets and when? My onions from sets have made the beginnings of flowers but they have not bulbed out yet and I have no idea why. (I’m totally new at this…)

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