I have to start off by saying that I did not take this photo. My local meal this week was so yummy that I forgot to take a picture before I gobbled it all up. We had roasted portobello mushroom sandwiches with roasted red peppers and melted Raclette cheese on toasted homemade wheat bread. The mushrooms looked just like those in the above picture though!
Funny thing about this week’s meal: I actually just realized yesterday that another week had gone by and I hadn’t planned out my local meal. Then thinking back on the past few dinners I realized that we’d actually had an all-local meal without me having done so deliberately! I think this is definitely a sign of progress, don’t you?
portobello mushrooms from Richmond Specialty Mushroom Growers
red peppers from BC Hothouse
Raclette cheese from Little Qualicum Cheeseworks
bread homemade using locally milled organic whole wheat and unbleached white flour
And, in a definite improvement from the first week of this challenge, I have already made and consumed (and photographed) my submission for next week. Stay tuned!